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Medium Recipes

Ideas and inspiration for a world full of flavour

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Prawn Tempura
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Prawn Tempura

Crispy coated prawns served with a chilli dip.

Pumpkin Tikka Masala
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Pumpkin Tikka Masala

This curry is deceptively simple and one of the most delicious things you can do with a pumpkin!

Quick & Easy Paella with Chicken & Prawns
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Quick & Easy Paella with Chicken & Prawns

Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.

Salmon Fish Pies
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Salmon Fish Pies

Enjoy a classic Salmon fish pie, perfect for any occasion.

Slow Roast Oriental Duck Breast
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Slow Roast Oriental Duck Breast

Duck breasts roasted with a zesty oriental marinade.

Spiced Coconut Rice With Caramelised Pears
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Spiced Coconut Rice With Caramelised Pears

Indulge into a sweet creamy coconut rice, perfect for breakfast or even a healthy dessert.

Split mung bean & rice pulao
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Split mung bean & rice pulao

Wholesome, filling, easily digestible and, most importantly, soul satisfying

Sticky Glazed Duck
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Sticky Glazed Duck

Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.

Summer Green Palav
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Summer Green Palav

A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.

Sweet Potato Satay
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Sweet Potato Satay

Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.

Turkey Jambalaya served with Green Salad
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Turkey Jambalaya served with Green Salad

Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.

Vegetable Satay Skewers
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Vegetable Satay Skewers

Sweet, crunchy vegetables coated with a rich, nutty sauce.

Veggie Moussaka
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Veggie Moussaka

Super veggie dish packed with pulses and vegetables, great for sharing.

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