Ideas and inspiration for a world full of flavour
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Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Super veggie dish packed with pulses and vegetables, great for sharing.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
A simple yet delicious simple fried rice which is ideal with left over rice.
Enjoy a classic Salmon fish pie, perfect for any occasion.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Wholesome, filling, easily digestible and, most importantly, soul satisfying
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Crispy coated prawns served with a chilli dip.
This curry is deceptively simple and one of the most delicious things you can do with a pumpkin!
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Fragrant Jasmine Rice
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
