Ideas and inspiration for a world full of flavour
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Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
A mild and slightly sweet curry originating from South Thailand.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Delicious, tender chicken spiced with Middle-Eastern flavours.
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
A warming hearty dish that’s great for sharing.
A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.
