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Rice porridge 1 – Ayesha Razak

Rice Porridge

Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe. with a hint of rose , a delicious way to start your day! Courtesy of Ayesha Razak.

  • 0 - 30 Minutes
  • Easy
  • Serves 2




  • 1 cup cooked Tilda Pure Basmati
  • 3 chopped medjool dates
  • 1/2 tsp vanilla extract
  • 1/2 tsp rose water
  • 1 tbsp honey
  • 1 1/4 cups whole milk
  • Honey drizzle (optional)
  • Bananas (optional)
  • Strawberries (optional)
  • Nuts (optional)


  1. Add all ingredients to a pan on a high heat

  2. Keep stirring until the mixture boils

  3. Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge like consistency

  4. Pour into a bowl and top with whatever you like

  5. You can use Tilda Brown Wholegrain as a filling alternative.