Ideas and inspiration for a world full of flavour
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Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite.
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Veggie Moussaka
Super veggie dish packed with pulses and vegetables, great for sharing.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Moroccan Vegetable Pilaf
or a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Roasted and Stuffed Butternut Squash
A warming hearty dish that’s great for sharing.
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Easy Cook Long Grain Rice and topped with a slightly runny fried egg!
Italian Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.
Duck Breast with Red Curry-Infused Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Chicken Katsu Curry
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and a slightly sticky seasoned sushi rice, it will take your tastebuds on a journey!
