Ideas and inspiration for a world full of flavour
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A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
A delicious jalfrezi with a seafood twist.
This chickpea curry is the perfect warming Autumnal dish.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
A mild and slightly sweet curry originating from South Thailand.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
A quick recipe that will have a tasty midweek meal on the table in minutes!
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.
