Home Recipes Italian Rice Salad

Italian Rice Salad

  • 31 - 60 Minutes
  • Easy

Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This tasty Italian-inspired rice salad is perfect to be shared.

Tildalicious Tip: You can add a variety of ingredients to this salad.  For a seafood alternative, add tuna, anchovies and lightly boiled eggs.



  • 1 pouch Tilda Steamed Basmati Rice
  • 280g artichoke hearts
  • 100g pitted green olives
  • 1 x 400g cannellini beans
  • 250g cherry tomatoes
  • 2 tbsp capers
  • 1 chilli, finely chopped
  • 25g flat leaf parsley, roughly chopped
  • 25g basil, roughly chopped

  1. Place the dressing ingredients in a small jam jar or bowl and mix well. Set aside.
  2. Cook the rice according to packet instructions. Cool the rice quickly by spreading it out on a tray.
  3. Stir the rice into the salad and pour over the dressing and season with salt and black pepper. Serve immediately.

It looks like your language preference is English (United States). Click here to switch sites.