A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
A great midweek supper packed full of flavour!
This chickpea curry is the perfect warming dish.
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
A delicious vegan take on egg-fried rice!
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
A fusion of ingredients, it’s nutritious, warming and easy to put together.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
This is a stunning Paneer Jalfrezi and worth recreating at home.
Cooked rice stir fried with eggs, spring onion and a touch of spice.
A quick, delicious fishcake recipe perfect for mid week meals.
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Duck breasts roasted with a zesty oriental marinade.
Slices of sweet potato coated in a rich, nutty sauce.
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
