Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Spiced Chickpea Curry
This chickpea curry is the perfect warming dish.
Tofu Fried Rice
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Vegan tofu-fried rice
A delicious vegan take on egg-fried rice!
Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Chinese Claypot Rice
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Paneer Jalfrezi
This is a stunning Paneer Jalfrezi and worth recreating at home.
Egg Fried Rice
Cooked rice stir fried with eggs, spring onion and a touch of spice.
Thai Fish Cakes
A quick, delicious fishcake recipe perfect for mid week meals.
Fish yassa with butter rice, olives and roasted sweet peppers
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
Prawn Tempura
Crispy coated prawns served with a chilli dip and Tilda Basmati Rice.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Basmati Cake
This decadent Basmati Cake makes a stunning centre piece for festive celebrations.
