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Ginger Soy Chicken

From Tilda Kitchen

  • 31 - 60 Minutes
  • Easy
  • Ginger Soy Chicken

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.




  • 250g Tilda Fragrant Jasmine Rice
  • 500g diced chicken
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper, sliced
  • 1 tablespoon grated fresh ginger
  • 4 spring onions, thinly sliced
  • 50g mangetout, sliced diagonally
  • 2 tbsp light soy sauce
  • 150ml stock blended with 1 teaspoon cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley


  1. Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.

  2. Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.

  3. Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.

  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.