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Spiced Coconut Rice With Caramelised Pears
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Coconut Basmati Rice

Spiced Coconut Rice With Caramelised Pears

Indulge into a sweet creamy coconut rice, perfect for breakfast or even a healthy dessert.

Pork tenderloin with coriander dressing
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Pork tenderloin with coriander dressing

A classic recipe with a Tilda twist. This delicious dish is made using Tilda Jasmine rice, vegetables and tender pork fillet for the perfect quick and easy midweek recipe.

Hainanese Chicken
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Pure Basmati Rice

Hainanese Chicken

Travel back to Southern China with this classic Hainanese Chicken dish, served with a pot of master stock, made from the freshest ingredients available.  

Nasi Goreng
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Nasi Goreng

Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night!

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
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Pure Basmati Rice

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

BBQ Peri Peri Chicken
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Peri Peri Basmati Rice

BBQ Peri Peri Chicken

delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.

Char Siu Pork Fried Rice
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Char Siu Pork Fried Rice

This delicious dish is made using Jasmine Rice, vegetables and tender pork for the perfect quick and easy midweek recipe.

Chinese Prawn Potsticker Dumplings
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Chinese Prawn Potsticker Dumplings

Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!

Zucchini & Asparagus Risotto with Minted Pea Puree
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Zucchini & Asparagus Risotto with Minted Pea Puree

A delicate Risotto with a vibrant green colour from the added Pea Puree.

Fish Tagine
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Coconut Basmati Rice

Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

Slow Roast Duck Breast
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Slow Roast Duck Breast

Duck breasts roasted with a zesty marinade.

Sticky Glazed Duck
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Sticky Glazed Duck

Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.