Eat Well

Recipes in this tastelist

Chicken Tacos

Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.

Corn Tortilla with Tilda Pulses & Rice Pinto Bean, Green Chilli & Lime

Home made corn tortillas are easier than you think. Try them with our Tilda Pulses & Rice Pinto Bean, Green Chilli and Lime.

Quick & Easy Chilli Con Carne

Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!

Mexican Stacks

These Mexican stacks are layered with guacamole, cheese, and Lime & Herb Super Grains, making them an excellent appetizer ahead of a Mexican food dinner.

Roast Plantain Burrito with Mexican Rice

An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice. Recipe by Food Urchin, courtesy of Great British Chefs.

Freestyle Recipe #21 'Rainbow Prawn Quesadilla'

A yummy quesadilla, which you can try with queso fresco in place of feta for a more Mexican flair!

Freestyle Recipe #5 'Carefree Cod Fajitas'

Dial up these fish tacos with more heat and flavour by adding more chipotle paste or even some chillies!

Freestyle Recipe #2 'Taco Time'

Dial up your tacos with our Spicy Mexican rice, and add some chillies for an extra kick!

Freestyle Recipe #65 ‘Veggie Feta Tacos’

Our Spicy Mexican rice tastes amazing in tacos or tortillas. Freestyle with feta or your favourite cheese!

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