Eat Well

Recipes in this tastelist

Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews

Thai Green Prawn Curry

Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns

Persian Rice with Lentils

Anna says "This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices. If you're busy like me, make one big batch to last you for 2-3 days and serve it with a delicious curry or grilled meat."

Lamb Biryani with Potatoes & Green Beans

Tasty and fragrant baked biryani with lamb, potatoes and green beans – a perfect entertaining dish to have with friends.

Spiced Chickpea Curry

Jessica says “This chickpea curry is the perfect warming Autumnal dish. Ideal for vegetarians, it’s packed full of flavour and is so easy to make from just a few ingredients.”

Tandoori Chicken with Mushroom Pilau

Spicy bites of marinated chicken served with a delicate Mushroom Pilau

Perfect Chicken Curry

This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!  The beauty of this dish is that you can add more or less heat, you can tweak the spicing to your palate, you can add more tomato to make more sauce – in short you can make some small changes to make this YOUR perfect curry.

Fish Tagine

A rich tomato based sauce with chunks of firm fish with fennel, shallots and a mix of seafood

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