Spicy Pilaf20 mins
- Serves 3
- Prep: 10 mins
- Cook: 10 mins
A spicy wholegrain pilaff, with courgettes, lamb and mushrooms.
- 1 pack Tilda Wholegrain Pilau Steamed Basmati Rice
- 1 tbsp vegetable oil
- ½ red pepper, diced
- 1 small courgette, diced
- 100g mushrooms, sliced
- 1 red onion, sliced
- 200g lamb steak, thinly sliced
- ½ tsp chilli powder
- A few toasted flaked almonds
Heat the oil in a pan. Add the pepper, courgette, mushrooms and onion, sprinkle on the chilli powder and fry gently for 3 -5 minutes until soft.
Add the lamb and fry until cooked and lightly browned.
Finally stir in the rice and heat thoroughly.
Serve piping hot sprinkled with a few toasted flaked almonds