From: Tilda Kitchen
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms. Delicious and an extra source of fibre when served with our Wholegrain Pilau rice.
This recipe uses:
Wholegrain Pilau Basmati Rice
Heat the oil in a pan. Add the pepper, courgette, mushrooms and onion, sprinkle on the chilli powder and fry gently for 3 -5 minutes until soft.
Add the lamb and fry until cooked and lightly browned.
Finally stir in the rice and heat thoroughly.
Serve piping hot sprinkled with a few toasted flaked almonds.
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