Tilda Kitchen Recipe created by Tilda Kitchen

Quick & Easy Chilli Con Carne

30 mins
  • Serves 3
  • Quick & Easy
  • Prep: 10 mins
  • Cook: 20 mins

Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!

  • 391 Calories
  • Gluten Free


  • 1 pack Tilda Spicy Mexican Steamed Basmati Rice
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 tsps chilli paste – we like chipotle chilli paste
  • 500g lean turkey mince
  • 1 small tin beans of your choice, drained i.e kidney, cannellini, black eye etc
  • 1 large tin chopped tomatoes
  • Salt and pepper to season
  • 2tbsps water


  1. Fry onions in a little oil until soft, add the chilli paste
  2. Add the turkey mince and fry until browned all over
  3. Add the beans, tomatoes and simmer for 5 minutes
  4. Add the rice to the pan and cook, covered over a low heat for a further 5 minutes
  5. Season to taste and add a little water if needed
  6. Serve with sour cream dip optional

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