Lemon & Leek Prawns
12 mins- Serves 2
- Quick & Easy
- Prep: 2 mins
- Cook: 10 mins
- Wholegrain
Ingredients
- 1 pouch Brown Basmati & Quinoa
- 1 tbsp. olive oil
- 175g baby leeks, trimmed & sliced
- 1 small knob of ginger, peeled & finely grated
- 1/2 red chilli, deseeded & finely chopped
- 1 garlic clove crushed
- 200g cooked tiger prawns
- juice of 1/2 lemon
Cook
-
Heat the oil in a large frying pan, add the leeks and cook for 3-4 minutes until softened.
-
Heat the pouch for 2 minutes in the microwave.
-
Add the ginger, chilli and garlic to the pan, cook for 1 minutes.
-
Add the prawns to the pan until heated through.
-
Stir through the cooked rice and squeeze over lemon juice to serve. Season to taste and serve piping hot.
Email this Recipe
Like the look of this recipe?
Email it to yourself as a shopping list or send it to a friend!