Tilda Kitchen Recipe created by Tilda Kitchen

Lemon & Leek Prawns

12 mins
  • Serves 2
  • Quick & Easy
  • Prep: 2 mins
  • Cook: 10 mins
  • Wholegrain


  • 1 pouch Brown Basmati & Quinoa
  • 1 tbsp. olive oil
  • 175g baby leeks, trimmed & sliced
  • 1 small knob of ginger, peeled & finely grated
  • 1/2 red chilli, deseeded & finely chopped
  • 1 garlic clove crushed
  • 200g cooked tiger prawns
  • juice of 1/2 lemon


  1. Heat the oil in a large frying pan, add the leeks and cook for 3-4 minutes until softened.
  2. Heat the pouch for 2 minutes in the microwave.
  3. Add the ginger, chilli and garlic to the pan, cook for 1 minutes.
  4. Add the prawns to the pan until heated through.
  5. Stir through the cooked rice and squeeze over lemon juice to serve. Season to taste and serve piping hot.

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