Lemon & Leek Prawns
12 mins- Serves 2
- Quick & Easy
- Prep: 2 mins
- Cook: 10 mins
Full of flavour yet nutritious when served with Tilda Wholegrain Basmati & Quinoa. A quick recipe that will have a tasty midweek meal on the table in minutes!
- Pescatarian
- Wholegrain
Ingredients
- 1 pouch Wholegrain Basmati & Quinoa rice
- 1 tbsp olive oil
- 175g baby leeks, trimmed & sliced
- 1 small knob of ginger, peeled & finely grated
- 1/2 a red chilli, deseeded & finely chopped
- 1 garlic clove, crushed
- 200g cooked tiger prawns
- Juice of 1/2 a lemon
- Salt & pepper to season
Cook
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Heat the oil in a large frying pan, add the leeks and cook for 3-4 minutes until softened.
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Cook the rice according to pouch instructions.
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Add the ginger, chilli and garlic to the pan, cook for 1 minute.
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Add the prawns to the pan until heated through.
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Stir through the cooked Wholegrain Basmati and Quinoa rice and squeeze over lemon juice to serve. Season to taste and serve piping hot.
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