chicken-and-prawn-thai-feast
Tilda Kitchen Recipe created by Tilda Kitchen

Freestyle Recipe #62 ‘Chicken & Prawn Thai Feast’

0 mins
  • Serves 1
  • Adventurous
  • World flavours

Coconut milk and Thai green curry paste bring this tasty Thai dish to life. Add some chillies for a fiery kick!

Ingredients

  • Tilda Firecracker Steamed Basmati Rice
  • Aubergine
  • Prawns
  • Chicken
  • Red Pepper
  • Fresh Coriander
  • Garlic
  • Ginger
  • Onions
  • Coconut Milk
  • Green Curry Paste
  • Sugar Snap Peas

Prepare

  1. Marinate raw chicken with curry paste and coconut milk

Cook

  1. Dry fry king prawns in pan. Separately chop all vegetables
  2. Add vegetables to pan containing chicken and curry sauce, leave to simmer
  3. Heat rice for 2 mins in the microwave. Add curry on top of rice and garnish with coriander and green onions

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