Chicken & Puy Lentil Soup

Name: Chicken & Puy Lentil Soup
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 pack Tilda Steamed Pilau Basmati or 250g Tilda Pure Basmati Rice; 1 onion, chopped; Thumb size piece ginger, peeled & grated; 2 tbsp olive oil; 1 tsp curry powder; 1 litre chicken stock; 1 bay leaf; 1 cooked chicken breast, shredded; 1 pack ready cooked Puy lentils; Handful fresh coriander chopped; Salt and pepper to season

Lightly spiced chicken and lentil soup with ginger and curry spices.

16 - 30 Minutes
Easy
Serves 4

This recipe uses:

Pure Steamed Basmati Rice

Where to buy

Ingredients

1 pack Tilda Steamed Pilau Basmati or 250g Tilda Pure Basmati Rice
1 onion, chopped
Thumb size piece ginger, peeled & grated
2 tbsp olive oil
1 tsp curry powder
1 litre chicken stock
1 bay leaf
1 cooked chicken breast, shredded
1 pack ready cooked Puy lentils
Handful fresh coriander chopped
Salt and pepper to season

How to make Chicken & Puy Lentil Soup

Heat the onion and ginger in the oil for 1-2 minutes, add the curry powder and cook for a further 2 minutes
Add the stock and bay leaf, bring to the boil
Reduce to a simmer, add the chicken, lentils and the pack of rice. Cook for 8-10 minutes
Season to taste
Stir in the coriander to serve