Chicken & Puy Lentil Soup
25 mins- Serves 4
- Quick & Easy
- Prep: 10 mins
- Cook: 15 mins
Lightly spiced chicken and lentil soup with ginger and curry spices
- 272 Calories
- Gluten Free
- Lower Calories
- Wholegrain
Ingredients
- 1 pack Tilda Steamed Pilau Basmati or Tilda Steamed Pure Basmati
- 1 onion, chopped
- Thumb size piece ginger, peeled & grated
- 2 tbsp olive oil
- 1 tsp curry powder
- 1 litre chicken stock
- 1 bay leaf
- 1 cooked chicken breast, shredded
- 1 pack ready cooked Puy lentils
- Handful fresh coriander chopped
- Salt and pepper to season
Cook
-
Heat the onion and ginger in the oil for 1-2 minutes, add the curry powder and cook for a further 2 minutes
-
Add the stock and bay leaf, bring to the boil
-
Reduce to a simmer, add the chicken, lentils and the pack of rice. Cook for 8-10 minutes
-
Season to taste
-
Stir in the coriander to serve
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