Tilda Kitchen Recipe created by Tilda Kitchen

Chicken Fried Rice

20 mins
  • Serves 2
  • Quick & Easy
  • Prep: 10 mins
  • Cook: 10 mins

Oriental flavours of five spice and ginger create a mouthwatering stir fry dish

  • 487 Calories
  • Gluten Free


  • 1 pouch Tilda Egg Fried Rice or Tilda Sweet Chilli & Lime Rice
  • 2 chicken breasts, thinly sliced
  • ½ tsp five spice powder
  • 1 tbsp. sunflower oil
  • 4 spring onions
  • 1 thumb ginger, finely grated
  • 1 pak choi, roughly chopped
  • 2 tbsps sweet chilli sauce
  • Handful toasted cashew nuts


  1. Marinade the chicken with the five spice and oil
  2. Leave for at least 10 minutes, longer if possible


  1. Fry the chicken on high heat for 3-5minutes, add the spring onion and ginger and cook for a further 2-3 minutes
  2. Heat the rice in the microwave or pan following pack instructions and add to the chicken with the pak choi
  3. Stir through the sweet chilli sauce
  4. Serve topped with the toasted cashews

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