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Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.
Liven up your Middle Eastern dishes with an aromatic baharat spice mix or the tanginess of sumac. Freestyle to your own taste! Don’t forget to garnish with mint or dill.
Turmeric, mustard seeds and curry leaves are key ingredients you should keep in your pantry when cooking South Indian dishes!
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