29 November 2023
Thinking of investing in a soup maker? We’ve got you covered.
As the weather gets a little bit dreary and cold, there’s nothing more comforting than a bowl of warm, hearty soup to chase away the chill. But if the thought of standing over a simmering pan or digging out your blender fills you with dread, a soup maker may be the gadget for you. And with so many different types on the market, it’s easier than ever to enjoy your favourite soups at home.
Designed to be quick, easy and convenient, soup makers typically have a built-in heater and blender. Some models even have a sauté function, meaning soup is made in one pot from beginning to end, leaving even less washing up for you to do.
Soup makers really are as easy as adding your ingredients, choosing a soup setting, and letting the machine do the hard work. It will then heat and blend the ingredients until cooked, smooth and ready to pair with a chunk of bread or toasted sandwich.
Using a soup maker is simple and makes preparing fresh soups quick and convenient. Here’s a basic guide:
Serve and Enjoy: Once complete, carefully open the soup maker, pour your soup into bowls, add an optional garnish and enjoy it fresh.
Perfect for those who want to try a soup maker without breaking the bank.
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Versatile, stylish and easy to use, this soup maker is another excellent option for soup-lovers.
More than a soup maker, easily blend cold ingredients to enjoy ice-cool smoothies, frozen drinks, milkshakes and desserts.
If texture is a deal-breaker for you, this soup maker’s powerful blending capabilities makes short work of even the toughest ingredients, leaving you with perfectly smooth, creamy soup.
On the other hand, if you love your soup with a bit of texture, this soup maker is ideal. With a slower blending speed, you have more control over the final product.
All you need to know about soup makers!
Soup makers are definitely worth it, especially if you enjoy homemade soups regularly but want a quicker, more convenient way to prepare them. They simplify the process by combining cooking and blending, which means less washing up as there’s no need for additional pots or blenders.
Generally using around 800 watts of power, less than a standard stovetop, plenty of soup makers on the market are energy efficient.
Just like stews, grains are an excellent addition to soups of all varieties. Not only do they soak up flavours, they also act as a natural thickener, and there’s no limit on the combinations you can try. While barley, bulgar wheat and rice are most common, there are no rules saying you can’t play around with quinoa, wild rice, farro and much more.
Absolutely! Frozen vegetables are a busy cook’s saviour when it comes to meal-time prep. The great news is you can add your favourites to a soup maker straight from the packet – no need to thaw.
Soup makers aren’t just a one-trick pony. Depending on the model you get, you can also whip up any number of sweet and savoury options, as well as smoothies, cocktails, and even baby food. Half the fun with your new appliance is trying different recipes and experimenting with your flavours, so don’t be shy – give it a go!
Yes, soup makers do cook the soup! They have built-in heating elements that cook your ingredients directly within the machine, making the process seamless.
Soup Recipes
Pure Steamed Basmati Rice 250g
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Caribbean Rice and Peas Basmati Rice 250g
Caribbean Rice and Pea Soup
Warm up with this hearty Caribbean Rice & Pea Soup. Packed with vibrant flavours, tender vegetables, and Tilda Caribbean Rice & Pea Basmati, it’s a comforting bowl inspired by the islands.
Wholegrain Basmati and Quinoa Rice 250g
Lightly Spiced Vegetable Soup
Enjoy a nourishing bowl of Lightly Spiced Vegetable Soup. Made with wholesome veggies and Tilda Wholegrain Basmati & Quinoa, it’s gently spiced for a warm, comforting meal that’s as healthy as it is delicious.
Easy Cook Long Grain Rice
Italian Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.