Home Recipes Chicken & Puy Lentil Soup

Chicken & Puy Lentil Soup

From Tilda Kitchen

  • 16 - 30 Minutes
  • Easy
  • Serves 4

Lightly spiced chicken and lentil soup with ginger and curry spices.



1 pack Tilda Steamed Pilau Basmati or 250g Tilda Pure Basmati Rice
1 onion, chopped
Thumb size piece ginger, peeled & grated
2 tbsp olive oil
1 tsp curry powder
1 litre chicken stock
1 bay leaf
1 cooked chicken breast, shredded
1 pack ready cooked Puy lentils
Handful fresh coriander chopped
Salt and pepper to season

  1. Heat the onion and ginger in the oil for 1-2 minutes, add the curry powder and cook for a further 2 minutes
  2. Add the stock and bay leaf, bring to the boil
  3. Reduce to a simmer, add the chicken, lentils and the pack of rice. Cook for 8-10 minutes
  4. Season to taste
  5. Stir in the coriander to serve

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