From: Tilda Kitchen
Perfectly grilled and melted in the middle, this sweet chilli glazed halloumi will be the unexpected star of the summer BBQ. Add some extra heat with our delicious Peri Peri rice.
Tildalicious tip: cut the halloumi slices about 1 cm so that they're thick enough not to disintegrate and thin enough to get a bit melty in the middle.
This recipe uses:
Peri Peri Basmati Rice
Make the salad dressing by combining red wine vinegar, olive oil and capers in a clean jam jar and shake well.
Next, combine the chopped tomatoes with the coriander, basil, red onion and mix through the dressing.
Cook the halloumi slices on a barbecue over grey coals or a medium to high heat on a gas barbecue for 2 minutes on each side, pressing down slightly to flatten the cheese. This will ensure its melted in the middle. Remove from the heat and brush with the sweet chilli sauce.
Meanwhile, cook the Tilda Peri Peri rice according to pack instructions.
Serve the barbecued halloumi with the tomato salad and rice.
Share
Share this recipe
Discover Similar Recipes
Hot Smoky Chicken
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
Marinated Roasted Cauliflower with Peri Peri rice
A delicious vegan recipe that is full of flavour but easy to make.
BBQ Peri Peri Chicken
delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
Vegetarian Burrito Bowl
All the delicious ingredients of a burrito – salad, rice, beans, avocado – scooped inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.