Beetroot, Kale & Feta Salad With Orange & Chilli Dressing

Ingredients

1 packet of Tilda White and Brown Steamed Basmati
50g of shredded, cooked beetroot
100g of feta cheese, crumbled
A large handful of green curly kale leaves
A handful of coriander, finely chopped

For the dressing

The juice of 1 orange
8 tsps of sweet chilli sauce
4 tsps of olive oil
Salt and pepper to taste
1 tsp of chia seeds

How to make Beetroot, Kale & Feta Salad With Orange & Chilli Dressing

Mix together the cold rice, shredded beetroot and coriander
Gently stir through the crumbled feta cheese
Arrange the kale leaves on a large serving dish and spoon over the rice mixture
Make the dressing by blending the orange juice, chilli sauce and olive oil
Season the dressing to taste and stir in the chia seeds
Drizzle the dressing over the salad and serve