Chinese Fried Rice

Name: Chinese Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 250g Tilda Long Grain Rice; 2 tbsp neutral cooking oil; ½ red bell pepper; ½ green bell pepper; ½ cup of chopped vegetables, i.e. carrots, peas, sweetcorn. Use frozen vegetable medley; for less fuss and chopping; 2 large eggs, beaten; 1 clove garlic, minced; ½ tbsp light soy sauce; ½ tsp sesame oil; ¼ tsp white pepper; 1 spring onion, finely chopped, white and green parts separated; Salt to taste

This easy Chinese Fried Rice is perfect for busy days, ready in just 20 minutes! Made with colourful vegetables, fluffy Tilda Long Grain Rice, scrambled eggs, and simple seasoning, it’s a satisfying and delicious one-pan dish for two.

31 - 60 Minutes
Easy
Serves 2

This recipe uses:

Long Grain Rice

Where to buy

(Or, try it with: USA Long Grain Rice )

Ingredients

250g Tilda Long Grain Rice
2 tbsp neutral cooking oil
½ red bell pepper
½ green bell pepper
½ cup of chopped vegetables, i.e. carrots, peas, sweetcorn. Use frozen vegetable medley
for less fuss and chopping
2 large eggs, beaten
1 clove garlic, minced
½ tbsp light soy sauce
½ tsp sesame oil
¼ tsp white pepper
1 spring onion, finely chopped, white and green parts separated
Salt to taste

How to make Chinese Fried Rice

In a frying pan, heat up 1 tbsp of oil and sauté the garlic and the white part of spring onions for 60 seconds until fragrant.
Move the aromatics to one side and add another tbsp of oil, pour in the eggs and cook to scramble, before breaking it into smaller pieces.
Make some space in the pan and add the vegetable medley and bell peppers, stir fry for another 1-2 minutes.
Add in the rice along with the rest of the seasoning ingredients. Combine everything thoroughly and allow to cook for another 1-2 minutes.
Throw in the green part of the spring onions just after turning off the heat. Toss through one last time and season to taste.
Serve piping hot and enjoy!

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Chinese Fried Rice

Method

Ingredients

Ingredients

How to make Chinese Fried Rice