From: Tilda Kitchen
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This tasty Italian-inspired rice salad is perfect to be shared.
Tildalicious Tip: You can add a variety of ingredients to this salad. For a seafood alternative, add tuna, anchovies and lightly boiled eggs.
This recipe uses:
Pure Steamed Basmati Rice
Place the dressing ingredients in a small jam jar or bowl and mix well. Set aside.
Cook the rice according to packet instructions. Cool the rice quickly by spreading it out on a tray.
Stir the rice into the salad and pour over the dressing and season with salt and black pepper. Serve immediately.
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