Why Bulk Buying Basmati Rice is a Game-Changer
Stock up and save — our big bags of basmati rice are now on offer!
A Fluffy, Fragrant Favourite
Basmati is a big deal in the rice world — thanks to its fluffy grains, enchanting aroma, and exquisite flavour. When cooked, the grains expand to more than twice their dry length without losing their uniquely appealing shape. Naturally gluten-free, and suitable for vegans and vegetarians, it’s a versatile kitchen essential.
We’re now offering limited-time deals on our big bags of basmati — check them out below!
A Grain That Keeps on Giving
Basmati Gets Better With Age
Did you know? Just like fine wine, Basmati gets better over time. Ageing enhances its aroma, texture, and flavour, adding depth to every dish.
And just like Champagne, true Basmati can only be grown at the foothills of the Himalayas, giving it that distinct character.
Naturally Better for You
Basmati has a low to medium glycemic index, which means it releases energy slowly — making it a better choice for sustained energy throughout the day.
Why Buy Basmati in Bulk?
More Portions, More Convenience
With a big bag of Basmati in your cupboard, you’ve always got a quick, versatile base ready to go. Our 10kg Pure Basmati Rice roughly serves about 40 meals – ideal for families, party prep or foodies who cook often.
Note: portion count may vary depending on dish and serving size. Check guidelines from the British Dietetic Association or other reputable sources.
Better for Your Wallet and the Planet
Buying in bulk helps reduce your cost per portion and cuts down on packaging waste — it’s a win-win.
Perfect for Batch Cooking
Basmati’s flexibility makes it ideal for large batch recipes. From a week of meal prep to festive feasts, this rice can do it all. Try making:
Big bags, big savings, and fewer cooking headaches.
Explore the World Through Basmati
Whether you’re whipping up a weeknight stir-fry or hosting a dinner party, basmati rises to the occasion. Here are some of our favourite dishes:
Lamb Biryani: Spiced lamb meets fluffy basmati in this iconic dish.
Pilaf: Elevate your side dish game with a pilaf that’s rich with spices and studded with nuts and raisins.
Fried Rice: Give yesterday’s Basmati rice a new life sautéed with your favourite veggies and proteins.
Vegan Sushi: Try making vegan sushi with seasoned basmati rice. It’s sticky, it’s sushi, it’s suddenly irresistible!
Rice Pudding: Sweeten the deal with a basmati rice pudding. Lemon, cardamom and a bit of love is all it needs.
Creating fabulous basmati is about getting the basics right. To ensure your basmati is always perfect visit Tilda’s How to cook Basmati guide.
Create Your Basmati Banquet
