Tasty salmon bites with a savoury twist from cheese and parsley. Have fun creating and turn them into footballs – use spinach leaves as a base for a football pitch, mark out a pitch with sticks of red pepper, carrots, cucumber, cherry tomatoes etc and use houmous dip for the centre spot.
This recipe uses:
Kids Sunshine Vegetable Rice 125g
In a large bowl mix together the rice, flaked fish, parsley, cheese and egg with a fork
Form by hand into 12 small balls
Roll into breadcrumbs
Shallow fry for 8-10 minutes until golden brown all over
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