Experience delicious flavours from a Japanese restaurant at home! Hibachi fried rice is a cooking style in which cooked rice is heated in a pan with butter and soy sauce. We combine Limited Edition Japanese Teriyaki rice with chicken coated in soy sauce, egg and the delicious flavours of ginger and garlic for a super quick and easy dish. Tildalicious
Sweet teriyaki flavours and sticky Jasmine rice combine with spring onions and crunchy water chestnuts for a delicious, bold taste of Japan.
This baked salmon has a delicious sticky honey glaze which perfectly accompanies the flavours of our tasty Limited Edition Japanese Teriyaki rice. Top the salmon with sesame seeds for crunch and texture and serve with pak choi, a traditional leafy Asian vegetable, for a quick and easy Japanese inspired dinner.
Tasty grilled rice balls with a crispy, golden crust and a soft sticky centre. Our Limited Edition Japanese Teriyaki rice means you will need minimal ingredients and time to create this moreish Japanese favourite. Looks like hard work, ready in minutes – a recipe worth boasting about! Tildalicious tip: if desired the onigiri can have a filling such as pickled
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Teriyaki Tofu and Rice Bowl Recipe (below). ___ AD Using @tildarice Japanese Teriyaki Limited Edition, I’ve created a flavour packed recipe that is on the table in less than 20 minutes. ___ (Serves 2) For this recipe you will need: 1 pouch of Tilda Japanese Teriyaki Limited Edition rice For the marinade: 200g drained tofu, cubed 3 tbsp light soy sauce (or tamari) 1 tsp brown sugar 1tbsp mirin (sub for sweet white wine) 1 clove garlic minced 2cm piece ginger, grated To garnish: 1 small carrot, grated 90g sugar snap peas 3 spring onions ___ Method: Prep the marinade by whisking the ingredients together in a bowl, cube the tofu and add then mix together *you can marinade overnight or for 5 minutes* Add to a hot non-stick pan and fry on each side for around 3 minutes Once browned on each side add 90ml water to the pan, add the sugar snap peas and place a lid on top to steam for around 3 minutes Tear the rice pouch slightly then heat into the microwave for 2 minutes Prep the carrot and spring onions to garnish then bring the bowl together by adding the hot rice, tofu, sugar snap peas, carrot and spring onion Enjoy!