Yellow rice (Kaha bath) takes centre stage in most celebratory meals as it’s the perfect partner for a wide range of curries. Courtesy of Hafsa Nazaar.
This recipe uses:
Pure Basmati Rice 500g
In a large saucepan or you rice cooker, melt the butter and ghee.
No timing here, simply trust your senses.
Add the ginger, garlic paste and onions and sauté till the onion turns translucent.
Add in the Tilda Pure Basmati rice and turmeric and toss to coat in the spices.
Doing this also prevents the rice from overcooking.
Add the stock and mix well. Check for salt and add more if needed.
Cook on a medium flame and once it starts simmering, cover and cook in the lowest possible heat, till the rice is done.
Rest for a few mins and carefully fluff the grains with a spatula.
Garnish with crispy fried onions, fried cashew nuts and coriander leaves.
Share
Share this recipe
Discover Similar Recipes
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Spicy Cauliflower with Basmati Rice
Turn up the flavour with this Spicy Cauliflower and Basmati Rice. Cauliflower is cooked in a fragrant coconut milk sauce with warming spices, then served over fluffy Tilda Basmati for a vibrant, satisfying meal.