From: Tilda Kitchen
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavours of spinach and salmon compliment Tilda Lime and Coriander rice perfectly.
This recipe uses:
Lime and Coriander Basmati Rice
Heat some butter in a large pan over a medium heat and stir in the spinach.
As soon as the spinach is wilted and shiny, stir in the rice. When the rice and spinach is piping hot, stir in a pack of honey roast salmon flakes.
As soon as the salmon is hot, eat straightaway with a slice of fresh lime squeezed over.
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