Jump to content
Order over £20 worth of products and enjoy free delivery. Shop now
Home > Recipes > Shanghai Style Stir Fried Rice
0T3A6204

Shanghai Style Stir Fried Rice

Spice up your plain Tilda Premium USA Long Grain rice with this Shanghai Fried Rice

  • 31 - 60 Minutes
  • Medium
  • 4

This recipe uses:

Long Grain Rice

Where to buy
Shanghai Style Stir Fried Rice

Method

Ingredients

Ingredients

  • 250g Tilda Premium USA Long Grain Rice
  • 80g Chinese smoked ham, cubed
  • 10 pieces King prawns, cubed
  • 8 pieces Chinese mushroom, diced
  • 3 pieces Pak choi, trimmed and halved

Seasonings:

  • ¼ tsp Salt
  • ½ tbsp Sesame oil
  • ½ tbsp Oyster sauce
  • 1 tsp Ground white pepper

How to make Shanghai Style Stir Fried Rice

  1. Heat oil in the wok on medium heat, stir fry the ham, prawns and Chinese mushroom until fragrant, then add the pak choi and stir fry until it softens. Add seasoning and stir fry for a while, set aside and drain.

  2. Heat two pouch of rice in the microwave according to the instruction. Or cook the dry (loose) rice as per pack instructions. Then pour the rice into a big bowl, add all the cooked ingredients and mix well gently. Add salt and sesame oil then serve.

Discover Similar Recipes

Mushrooms Pepper Pork Prawns Tinned Vegetables Vegetables Dinner Chinese Stir-fry 31 - 60 Minutes Medium