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Rice Pudding with Cinnamon and Jam

Discover the perfect rice pudding recipe with cinnamon and jam. A creamy, comforting breakfast or dessert option that’s easy to make and full of warm, sweet flavour.

Courtesy of @troymg

  • 16 - 30 Minutes
  • Easy
  • Serves 2

This recipe uses:

Pudding Rice 500g

Where to buy
Rice Pudding with Cinnamon and Jam

Method

Ingredients

Ingredients

  • 100g Tilda Pudding rice
  • 600ml whole milk (or plant-based)
  • 2 tbsp sugar (or honey)
  • 1 tbsp Vanilla bean paste
  • 1 tsp ground cinnamon
  • 2 tbsp fruit jam (strawberry/raspberry/etc.)

How to make Rice Pudding with Cinnamon and Jam

  1. Rinse rice under cold water

  2. Place in a saucepan with milk, sugar and vanilla

  3. Bring to a gentle simmer, then reduce heat and cook for 25–30 minutes, stirring occasionally until thick and creamy

  4. Stir in cinnamon

  5. Serve warm with a spoonful of jam on top

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