A perfect dish to cook with leftover ingredients you may have left from the previous day.
This recipe uses:
Pure Basmati Rice 500g
Heat the oil in a large pan or wok and add the spring onions, carrots and onions and fry for 3 - 5 minutes to soften
Add the chicken and soy sauce and fry for a few more minutes
Heat Tilda Indonesian Stir Fry Rice in the microwave for 1 minute and add to the stir fry mix
Sprinkle in the peanuts and season with salt and pepper
Serve piping hot with a fried egg on top
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