From: Tilda Kitchen
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry. Using our microwave pouch, you can save time on busy weekday evenings, giving you more time to sit back and enjoy your meal. Replace lamb with baby new potatoes, carrots and cauliflower for a tasty vegetarian version.
This recipe uses:
Pure Basmati Rice 500g
Marinade the lamb in the paste for 5-10 minutes or longer if possible
Heat the oil in a large pan and add the onions, garlic and ginger and fry for about 5 minutes to soften
Add the marinated lamb and fry for 5 minutes to seal
Add the chopped tomatoes, black onion seeds and water and simmer for 15-20 minutes until the lamb is tender
Add the fresh tomato quarters and heat for a couple of minutes
Season with salt and pepper and serve piping hot
Heat Tilda Pure Basmati rice as per pouch instructions and serve alongside the curry
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