Halloumi & Vegetable Salad

Name: Halloumi & Vegetable Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: ++1 pouch++; 2 tbsp of garlic flavoured oil; 1/2 an aubergine, cut into thick slices; 1 small courgette, cut into thick slices; 1/4 of a butternut squash, cut into thick slices; 1 corn on the cob, cooked for 5 – 7 minutes; 125g of Halloumi, cut into thick slices; A handful of fresh chopped coriander; A few torn mint leaves; Salt and pepper to taste

Try our delicious Halloumi and Vegetable Salad recipe, straight from the Tilda Kitchen

16 - 30 Minutes
Easy
Serves 4

This recipe uses:

Sweet Chilli and Lime Basmati Rice

Where to buy

Ingredients

1 pouch Sweet Chilli and Lime Basmati Rice
2 tbsp of garlic flavoured oil
1/2 an aubergine, cut into thick slices
1 small courgette, cut into thick slices
1/4 of a butternut squash, cut into thick slices
1 corn on the cob, cooked for 5 – 7 minutes
125g of Halloumi, cut into thick slices
A handful of fresh chopped coriander
A few torn mint leaves
Salt and pepper to taste

How to make Halloumi & Vegetable Salad

Brush the aubergine, courgette, butternut squash, corn and halloumi with the oil.
Cook over a high heat either on the BBQ or on a griddle pan until nicely chargrilled
Chop vegetables roughly and remove the kernels from the corn
Heat the rice on full power in the microwave for 1 minute
Mix the rice, vegetables and halloumi together in a large bowl and then stir through the coriander and mint
Season well and serve