Looking for a culinary challenge? Want a complex dish that’s sure to impress everyone around the table? Look no further than our hard rice recipes. Our collection of hard and advanced recipes includes Malai Kofta, Roast Plantain Burrito with Mexican Rice, Vietnamese Clay Pot with Crispy Fish & Green Mango, and more.
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Pure Basmati Rice 500g
Mushroom Pilau Recipe
A simple vegetarian pilau, bursting with flavour.
Mussel Pulao
A mussel pulao (also known as pilaf or pilau) recipe based on the Goan rice dish tisreo, usually made with clams.
Lime and Coriander Basmati Rice 250g
Pistachio and Herb Butter Chicken
Delicious, nutty and vibrant with fresh, citrus notes.
Pumpkin, almond and cheese rice bake
Karen Burns-Booth serves up a pumpkin a Basmati bake, the perfect midweek meal for a chilly evening.
Rice Pudding Brulee with Salted Nut Praline
Creamy Brulee style rice puddings with a topping of crushed salted praline.
Easy Cook Long Grain Rice
Roast Plantain Burrito with Mexican Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Herbed Seafood Biryani
Succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Pure Steamed Basmati Rice 250g
White Chocolate Rice Pudding Parfait with Poached Winter Fruits
With gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits.
Fragrant Steamed Jasmine Rice 250g
Vietnamese Clay Pot with Crispy Fish & Green Mango
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Lemon and Herbs Basmati Rice 250g
Asparagus & Poached Eggs
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice 250g
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.