Persian cuisine is a rich mixture of flavours and textures, with herbs and fruits combined with meats, vegetables and nuts, often on beds of rice. These dishes are characterised by tastes of saffron, cardamom, lime and turmeric. Khoresh-e Fesenjan with Persian Saffron Rice is a rich and aromatic pomegranate and walnut stew while the Zereshk Polo is a chicken dish with rice, barberries and pistachios, or try Sabzi Polo, the traditional Persian New Year’s dish.
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Grand Extra Long Basmati Rice
Sabzi Polo
Sabzi Polo is a Persian New Year favourite made with layers of fresh herbs, fluffy Tilda Grand Extra Long Basmati Rice, and crispy sea bass. This aromatic dish is steamed to perfection and served with saffron-tinted rice and citrus. A beautiful centrepiece for any occasion.
Saffron Rice & Chicken
Savor the exquisite blend of tender chicken and aromatic saffron-infused rice in our delightful Saffron Rice & Chicken dish. Perfectly seasoned and expertly prepared, this flavorful combination promises to elevate your dining experience to new heights
Pure Basmati Rice 500g
Savoury mini rice cake
Transport your taste buds to the heart of Persia with our Persian Savoury Mini Rice Cakes. Crafted with traditional Persian flavors and spices, these delectable treats offer a unique and irresistible culinary experience. -Courtesy of Alirez
Geymeh Nesar
A traditional Persian dish from Qazvin region in Iran. It is a festival of colour and flavour. The Combination of rice mixed with meat (preferably lamb), saffron, barberries, orange peels, almonds and pistachios really make this dish unique & super tasty. -Courtesy of Alireza Sarrafan
Shole Zard - Persian Saffron Rice Pudding
Shole Zard is an aromatic Persian saffron rice pudding. Saffron, rose water, cinnamon and cardamom make this dessert a treat for all senses.
Khoresh-e Karafs
Khoresh-e Karafs is a flavour-packed lamb stew with fragrant herbs and juicy celery. This recipe is simply delicious.
Ghormeh Sabzi
This Ghormeh Sabzi recipe is a hearty lamb stew with herbs and dried limes. Perfect for a special dinner.
Khoresh-e Aloo Esfenaj
This Khoresh-e Aloo Esfenaj recipe is a mouthwatering Persian stew with golden sour prunes and spinach.
Khoresh-e Fesenjan with Persian Saffron Rice
This rich pomegranate and walnut stew with tender chicken, served with aromatic fragrant saffron rice is perfect for those who love sweet and sour dishes!
Zereshk Polo
A mouth-watering Zereshk Polo with Persian Saffron Chicken, using fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios.
Persian Jewelled Rice
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Persian Rice Cake with Barberries
This Persian dish is beautiful to look at and will be sure to impress your guests.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lemon and Herbs Basmati Rice
Asparagus & Poached Eggs
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.