From: Tilda Kitchen
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
This recipe uses:
Egg Fried Long Grain Rice
Marinade the chicken with the five spice and oil
Leave for at least 10 minutes, longer if possible
Fry the chicken on high heat for 3-5minutes, add the spring onion and ginger and cook for a further 2-3 minutes
Heat the rice in the microwave or pan following pack instructions and add to the chicken with the pak choi
Stir through the sweet chilli sauce
Serve topped with the toasted cashews
Share
Share this recipe
Discover Similar Recipes
Special Fried Rice
Authentic and delicious fried rice with prawns and fresh ginger.
Char Siu Pork & Egg Fried Rice
This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
Egg Fried Sweet & Sour
We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfectly served over egg fried rice.
Chinese Special Fried Rice
Spicy Garlic Egg Fried Rice
Fragrant garlic, spring onions and chilli flakes bring a serious punch to this speedy dish that features our RTH Chinese Special Fried Rice. Topped with soft-boiled eggs and a splash of soy and vinegar, it’s rich, spicy and ready in minutes.