From: Tilda Kitchen
A delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice. For a vegetarian alternative try with chopped mushrooms or grilled halloumi cheese in a quick and tasty wrap.
This recipe uses:
Peri Peri Basmati Rice
Pre-heat oven to 180°C fan, Gas Mark 5.
Add all the of ingredients from the main part of the recipe, except for the chicken breast, into a small food processor.
Blend to a smooth paste.
Place the chicken in an ovenproof dish and smother with the BBQ Peri Peri paste making sure all the chicken is coated.
Cook in the oven for 25 – 30 minutes until the chicken is thoroughly cooked, basting half way through.
Meanwhile make the fruity slaw by combining all the ingredients in a bowl, and seasoning well with salt & pepper.
Heat the Tilda Peri Peri rice according to the pack instructions.
Serve together and enjoy.
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