Egg Fried Rice - Egg Fried Rice

Egg Fried Rice

Steamed Rice

Adding exquisite long grain rice to the perfect blend of egg and peas take this classic Chinese favourite from ordinary to extraordinary.

  • Gluten Free
  • Vegetarian
  • Egg Fried Rice - 250g 250g

How to cook


Squeeze pouch before heating and tear top corner of pouch open to 2cm. 800W – Heat upright in microwave on full power for 2 minutes. Tear open, tip out and fluff with a fork before serving.

Alternatively, warm a small, non-stick pan over a low heat. Add rice and 2 tsps of warm water. Warm through for 3 minutes on a medium heat, continuously stirring. Serve straight away

How to eat

lunchtime favourite

weekend treat

great for kids

perfect for guests

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Nutritional Information

  • Gluten Free
  • Low GI

Per 125g serving

  • Energy 635kJ / 152kcal 8%
  • Fat 3.5g 8%
  • Saturates 0.8g 4%
  • Sugars 0.5g
  • Salt 0.56g 9%

Of an adults reference intake* Typical value per 100g Energy 508kJ / 120kcal

Typical Values Per 100g Per 125g serving
Energy 508kJ / 120kcal 635kJ / 152kcal
Fat 2.8g 3.5g
of which saturates 0.6g 0.8g
Carbohydrate 20.8g 26.0g
of which sugars 0.5g 0.5g
Fibre 1.0g 1.3g
Protein 2.5g 3.1g
Salt 0.45g 0.56g

Where to buy

Our Egg Fried Rice is available from...

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