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Fried Rice
Fragrant Coconut Rice with Mangoes
Filled Flat Mushrooms
Feta and Broccoli Basmati Salad
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Sautéed Diver Scallop, Broad Bean and Pea Risotto
Seared Sea Bass with Dill Dressed Basmati & Wild Rice
Seasonal Vegetable Risotto with Tilda Arborio Rice
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chilli Con Carne
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Smokey Pulled Chicken
Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Rhubarb Rice Pudding
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
Tabbouleh with Spiced Lamb Skewers
A tasty Lebanese inspired salad served with tender lamb on skewers.
