Fragrant Coconut Rice with Mangoes
- Serves 10
- 500g Tilda Fragrant Jasmine Rice
- 8 caster sugar
- 400ml coconut cream
- 300ml double cream, lightly whipped (optional)
- 3 large mangoes, ripe, peeled and sliced
Cook the rice according to the instructions on the back of pack.
Stir in the sugar and salt and cool slightly stirring occasionally.
When the rice is lukewarm mix in the coconut cream, and fold in the whipped cream, if using.
Press into a rectangular mould and turn out on to a plate lined with a banana leaf. Serve garnished with the mango slices.