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Brown and White Rice
A contemporary vegetarian option that brings together spiced rice, falafel and a mild curry sauce. Rich in flavour and texture, it demonstrates how plant-based dishes can sit confidently alongside traditional menu favourites.
Easy Cook Basmati Rice
A modern twist on a timeless school dessert favourite. Creamy rice pudding meets smooth crème anglaise and mixed fruit, creating a comforting sweet option that delivers both familiarity and indulgence.
Wholegrain Basmati Rice
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Rice Porridge with Caramelised Banana, Toasted Coconut & Almonds, Chia Seeds and Honey.
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Fragrant Jasmine Rice
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar.
With Fragrant Jasmine rice and desiccated coconut.
Serve with custard to make this pudding even more delicious.
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
An excellent low ticket item for breakfast or brunch appealing to those wanting a slow release carbohydrate.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
