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Easy Cook Long Grain Rice
Inspired by popular street-food trends but adapted for school catering, this loaded rice dish combines seasoned chicken, colourful vegetables and bold flavours to create a meal that feels contemporary while remaining suitable for education settings.
Fragrant Jasmine Rice
Mild Thai-inspired flavours combine with fragrant jasmine rice to create a balanced dish that introduces international cuisine in a way that remains approachable for younger diners.
Thai Pineapple Fried Rice with Smoked Crispy Tofu and Puffed Wild Rice, Dukkha and Tamarind Sauce.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
