Tilda Sushi
Uramaki de pollo y calabaza
Japanese food is cool and knowing how to prepare Japanese food is cool. And, if not, that they ask you about the face that your friends or your partner have when you invite them to a Japanese lunch or dinner at your house and you start presenting dishes, like a professional itamae. What if an inverted avocado maki roll here, what if a tuna niguiri with wasabi there... Well now you can leave them "ojipláticos" with this recipe for chicken and pumpkin uramaki.
