What is ginger and how do I use it?

Fresh ginger has a sweet, warming taste and a perfume-like scent that makes it suitable for both sweet and savory dishes.

METHOD

rnGinger is very popular in cuisines throughout Asia, especially in stir-fries, curries, and fried-rice dishes. This versatile spice can be grated, ground, pickled, candied, or fried to add a host of different qualities to your dishes.

RECIPES TO TRY

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Chicken Fried Rice

Oriental flavors of five spice and ginger create a mouthwatering stir-fry dish.

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Chicken & Puy Lentil Soup

Lightly spiced chicken and lentil soup with ginger and curry spices.

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Pure Basmati Rice

Chinese Shrimp Potsticker Dumplings

Tasty Chinese dumplings with Fragrant Jasmine rice, tiger shrimp, spring onions, garlic, ginger, and soy sauce. The perfect appetizers!

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Pure Basmati Rice

Chinese Chicken Curry

Chinese-style chicken with ginger, chili, bok choy, and crunchy toasted cashews.