Ideas and inspiration for a world full of flavour
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Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Sweet, crunchy vegetables coated with a rich, nutty sauce.
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.
This curry is deceptively simple and one of the most delicious things you can do with a pumpkin!
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Fragrant Jasmine Rice
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
