Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Wholegrain Basmati & Wild Rice
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Fragrant Jasmine Rice
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
