Medium Difficulty
Filter
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and a slightly sticky seasoned sushi rice, it will take your tastebuds on a journey!
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
A delicate Risotto with a vibrant green colour from the added Pea Puree.
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Duck breasts roasted with a zesty oriental marinade.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Super veggie dish packed with pulses and vegetables, great for sharing.
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
A simple yet delicious simple fried rice which is ideal with left over rice.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.
