Home Recipes Zesty Lemon Chicken With Pomegranate & Coriander

Zesty Lemon Chicken With Pomegranate & Coriander

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Zesty refreshing lemon and pomegranate chicken with brown basmati rice.



  • 120g Tilda Wholegrain Basmati
  • 2 chicken breasts
  • Juice & zest of 1 lemon
  • 1 tbsp light oil
  • 1 tsp paprika
  • 50g pomegranate seeds (possibly more for garnish)
  • Handful freshly chopped coriander (possibly more for garnish)
  • Ground black pepper to season

  1. Marinade the chicken in half of lemon juice, olive oil and the paprika for 5mins
  2. Heat a pan and add the chicken and marinade & cook until golden and cooked through
  3. Simmer the rice for 25 minutes in a separate pan of boiling water and drain thoroughly. Once drained add to the pan
  4. Slice the chicken and add by stir well with the pomegranate seeds, lemon zest and remaining lemon juice
  5. Heat through for another 2-3 minutes
  6. Stir through the coriander and season well with freshly ground black pepper to serve

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